The nose on this blend of equal parts Sangiovese and Canaiolo shows light reduction, with cherry blossoms, hibiscus, cranberry and flint. Leather and pepper emerge after a bit. The very-cherry palate is meaty as well, though chocolate and coffee soften the blow of tightly coiled tannins.
The nose on this blend of equal parts Sangiovese and Canaiolo shows light reduction, with cherry blossoms, hibiscus, cranberry and flint. Leather and pepper emerge after a bit. The very-cherry palate is meaty as well, though chocolate and coffee soften the blow of tightly coiled tannins.
The nose on this blend of equal parts Sangiovese and Canaiolo shows light reduction, with cherry blossoms, hibiscus, cranberry and flint. Leather and pepper emerge after a bit. The very-cherry palate is meaty as well, though chocolate and coffee soften the blow of tightly coiled tannins.
The nose on this blend of equal parts Sangiovese and Canaiolo shows light reduction, with cherry blossoms, hibiscus, cranberry and flint. Leather and pepper emerge after a bit. The very-cherry palate is meaty as well, though chocolate and coffee soften the blow of tightly coiled tannins.