Aromas of baked plum, vanilla, menthol and star anise lead the nose. The ripe, robust palate offers fig, raisin, licorice, dried mint and tobacco alongside solid tannins. Give the tannins a few more years to soften up then drink to capture the remaining fruit richness.
Aromas of baked plum, vanilla, menthol and star anise lead the nose. The ripe, robust palate offers fig, raisin, licorice, dried mint and tobacco alongside solid tannins. Give the tannins a few more years to soften up then drink to capture the remaining fruit richness.
Aromas of baked plum, vanilla, menthol and star anise lead the nose. The ripe, robust palate offers fig, raisin, licorice, dried mint and tobacco alongside solid tannins. Give the tannins a few more years to soften up then drink to capture the remaining fruit richness.
Aromas of baked plum, vanilla, menthol and star anise lead the nose. The ripe, robust palate offers fig, raisin, licorice, dried mint and tobacco alongside solid tannins. Give the tannins a few more years to soften up then drink to capture the remaining fruit richness.