Baked plum, violet, crushed thyme and a whiff of coconut follow over to the firm palate along with dried cherry and oak-driven spice. Tight close-grained tannins grip the austere close.
Baked plum, violet, crushed thyme and a whiff of coconut follow over to the firm palate along with dried cherry and oak-driven spice. Tight close-grained tannins grip the austere close.
Baked plum, violet, crushed thyme and a whiff of coconut follow over to the firm palate along with dried cherry and oak-driven spice. Tight close-grained tannins grip the austere close.
Baked plum, violet, crushed thyme and a whiff of coconut follow over to the firm palate along with dried cherry and oak-driven spice. Tight close-grained tannins grip the austere close.