This off-the-wall blend of 55% Zinfandel, 37% Barbera and 8% Shiraz works quite well, with aromas of pressed elderberries, crushed violets and dark chocolate. The sip starts off juicy, fresh and approachable for many palates, showing cooked black plum, more tart plum skin and salt and pepper spices.
This off-the-wall blend of 55% Zinfandel, 37% Barbera and 8% Shiraz works quite well, with aromas of pressed elderberries, crushed violets and dark chocolate. The sip starts off juicy, fresh and approachable for many palates, showing cooked black plum, more tart plum skin and salt and pepper spices.
This off-the-wall blend of 55% Zinfandel, 37% Barbera and 8% Shiraz works quite well, with aromas of pressed elderberries, crushed violets and dark chocolate. The sip starts off juicy, fresh and approachable for many palates, showing cooked black plum, more tart plum skin and salt and pepper spices.
This off-the-wall blend of 55% Zinfandel, 37% Barbera and 8% Shiraz works quite well, with aromas of pressed elderberries, crushed violets and dark chocolate. The sip starts off juicy, fresh and approachable for many palates, showing cooked black plum, more tart plum skin and salt and pepper spices.