The addition of Cabernet Sauvignon, despite the warm year, leaves the Zweigelt tasting green. There is a distinct vegetal character here, which also comes through in dry tannins. Maybe 2–3 years will help.
The addition of Cabernet Sauvignon, despite the warm year, leaves the Zweigelt tasting green. There is a distinct vegetal character here, which also comes through in dry tannins. Maybe 2–3 years will help.
The addition of Cabernet Sauvignon, despite the warm year, leaves the Zweigelt tasting green. There is a distinct vegetal character here, which also comes through in dry tannins. Maybe 2–3 years will help.
The addition of Cabernet Sauvignon, despite the warm year, leaves the Zweigelt tasting green. There is a distinct vegetal character here, which also comes through in dry tannins. Maybe 2–3 years will help.