With tangy plum, cranberry and red currant fruit, you can't call this a fat, modern Merlot. It's fairly tight, with some pronounced acidity. But it's also a fresh breeze in a world of so many fruit-and-oak monsters. Best as a food wine, maybe with spaghetti and meatballs or something similar.
With tangy plum, cranberry and red currant fruit, you can't call this a fat, modern Merlot. It's fairly tight, with some pronounced acidity. But it's also a fresh breeze in a world of so many fruit-and-oak monsters. Best as a food wine, maybe with spaghetti and meatballs or something similar.
With tangy plum, cranberry and red currant fruit, you can't call this a fat, modern Merlot. It's fairly tight, with some pronounced acidity. But it's also a fresh breeze in a world of so many fruit-and-oak monsters. Best as a food wine, maybe with spaghetti and meatballs or something similar.
With tangy plum, cranberry and red currant fruit, you can't call this a fat, modern Merlot. It's fairly tight, with some pronounced acidity. But it's also a fresh breeze in a world of so many fruit-and-oak monsters. Best as a food wine, maybe with spaghetti and meatballs or something similar.