Earthy and slightly rustic, but still possessing plenty of tart red fruit, this 50-50 blend of Primitivo and Negroamaro is a touch too tannic for its own good; try taming the tannins with a slab of rare beef.
Earthy and slightly rustic, but still possessing plenty of tart red fruit, this 50-50 blend of Primitivo and Negroamaro is a touch too tannic for its own good; try taming the tannins with a slab of rare beef.
Earthy and slightly rustic, but still possessing plenty of tart red fruit, this 50-50 blend of Primitivo and Negroamaro is a touch too tannic for its own good; try taming the tannins with a slab of rare beef.
Earthy and slightly rustic, but still possessing plenty of tart red fruit, this 50-50 blend of Primitivo and Negroamaro is a touch too tannic for its own good; try taming the tannins with a slab of rare beef.