Cooked-down kirsch aromas carry a somewhat metallic, savory edge on the nose. The palate is grating in tannins, with tense acidity and tart red-fruit flavors.
Cooked-down kirsch aromas carry a somewhat metallic, savory edge on the nose. The palate is grating in tannins, with tense acidity and tart red-fruit flavors.
Cooked-down kirsch aromas carry a somewhat metallic, savory edge on the nose. The palate is grating in tannins, with tense acidity and tart red-fruit flavors.
Cooked-down kirsch aromas carry a somewhat metallic, savory edge on the nose. The palate is grating in tannins, with tense acidity and tart red-fruit flavors.