Forest floor, toasted oak and camphor aromas mingle with dark spice on this 100% Sangiovese. Enveloping and elegantly structured, the savory palate delivers ripe black cherry, raspberry compote, mocha and licorice framed in fine-grained tannins. Fresh acidity keeps it balanced. Drink 2025–2030.
Forest floor, toasted oak and camphor aromas mingle with dark spice on this 100% Sangiovese. Enveloping and elegantly structured, the savory palate delivers ripe black cherry, raspberry compote, mocha and licorice framed in fine-grained tannins. Fresh acidity keeps it balanced. Drink 2025–2030.
Forest floor, toasted oak and camphor aromas mingle with dark spice on this 100% Sangiovese. Enveloping and elegantly structured, the savory palate delivers ripe black cherry, raspberry compote, mocha and licorice framed in fine-grained tannins. Fresh acidity keeps it balanced. Drink 2025–2030.
Forest floor, toasted oak and camphor aromas mingle with dark spice on this 100% Sangiovese. Enveloping and elegantly structured, the savory palate delivers ripe black cherry, raspberry compote, mocha and licorice framed in fine-grained tannins. Fresh acidity keeps it balanced. Drink 2025–2030.