The 2004 vintage didn't yield blockbuster Grüner Veltliners, but the lower-level wines seem particularly attractive. This offering boasts a pronounced leafiness, but also ripe, almost honeyed flavors and creamy texture. Some crisp acids on the finish give it the necessary edge to serve as an apéritif or alongside food.
The 2004 vintage didn't yield blockbuster Grüner Veltliners, but the lower-level wines seem particularly attractive. This offering boasts a pronounced leafiness, but also ripe, almost honeyed flavors and creamy texture. Some crisp acids on the finish give it the necessary edge to serve as an apéritif or alongside food.
The 2004 vintage didn't yield blockbuster Grüner Veltliners, but the lower-level wines seem particularly attractive. This offering boasts a pronounced leafiness, but also ripe, almost honeyed flavors and creamy texture. Some crisp acids on the finish give it the necessary edge to serve as an apéritif or alongside food.
The 2004 vintage didn't yield blockbuster Grüner Veltliners, but the lower-level wines seem particularly attractive. This offering boasts a pronounced leafiness, but also ripe, almost honeyed flavors and creamy texture. Some crisp acids on the finish give it the necessary edge to serve as an apéritif or alongside food.