Fenestra is making a boatload of small-production varieties from Livermore and Lodi, this one from its estate in the Livermore Valley where it's pulled off a stunning version of Mourvèdre, fairly low in alcohol (13.9%) and yet surprising with a black pepper nose, hint of maple, blackberry and baked plum that's drinking great right now.
Fenestra is making a boatload of small-production varieties from Livermore and Lodi, this one from its estate in the Livermore Valley where it's pulled off a stunning version of Mourvèdre, fairly low in alcohol (13.9%) and yet surprising with a black pepper nose, hint of maple, blackberry and baked plum that's drinking great right now.
Fenestra is making a boatload of small-production varieties from Livermore and Lodi, this one from its estate in the Livermore Valley where it's pulled off a stunning version of Mourvèdre, fairly low in alcohol (13.9%) and yet surprising with a black pepper nose, hint of maple, blackberry and baked plum that's drinking great right now.
Fenestra is making a boatload of small-production varieties from Livermore and Lodi, this one from its estate in the Livermore Valley where it's pulled off a stunning version of Mourvèdre, fairly low in alcohol (13.9%) and yet surprising with a black pepper nose, hint of maple, blackberry and baked plum that's drinking great right now.