Shows the richness and fullness of body that this cool region of Santa Barbara is known for in Pinot Noir. The wine exhibits the twin elements of complexity and ageability. Somewhat tannic now, it's flamboyantly flavored, with a mélange of cherries, black raspberries, red currants, cola, licorice, Asian spices and smoky oak, and is very dry. Best now and through 2012.
Shows the richness and fullness of body that this cool region of Santa Barbara is known for in Pinot Noir. The wine exhibits the twin elements of complexity and ageability. Somewhat tannic now, it's flamboyantly flavored, with a mélange of cherries, black raspberries, red currants, cola, licorice, Asian spices and smoky oak, and is very dry. Best now and through 2012.
Shows the richness and fullness of body that this cool region of Santa Barbara is known for in Pinot Noir. The wine exhibits the twin elements of complexity and ageability. Somewhat tannic now, it's flamboyantly flavored, with a mélange of cherries, black raspberries, red currants, cola, licorice, Asian spices and smoky oak, and is very dry. Best now and through 2012.
Shows the richness and fullness of body that this cool region of Santa Barbara is known for in Pinot Noir. The wine exhibits the twin elements of complexity and ageability. Somewhat tannic now, it's flamboyantly flavored, with a mélange of cherries, black raspberries, red currants, cola, licorice, Asian spices and smoky oak, and is very dry. Best now and through 2012.