Savory plum and meat notes are enriched by coffee accents from toasty French oak and lead into a heady, ripe palate with dense boysenberry jam, earth and tar flavors. Shows ample concentration on the lingering finish. Drink now–2012.
Savory plum and meat notes are enriched by coffee accents from toasty French oak and lead into a heady, ripe palate with dense boysenberry jam, earth and tar flavors. Shows ample concentration on the lingering finish. Drink now–2012.
Savory plum and meat notes are enriched by coffee accents from toasty French oak and lead into a heady, ripe palate with dense boysenberry jam, earth and tar flavors. Shows ample concentration on the lingering finish. Drink now–2012.
Savory plum and meat notes are enriched by coffee accents from toasty French oak and lead into a heady, ripe palate with dense boysenberry jam, earth and tar flavors. Shows ample concentration on the lingering finish. Drink now–2012.