There's a compelling dairy component to the nose of this bottling, but more toward yogurt rather than butter, and then the aromas evolve into white peach and crushed nuts. A salty edge leads the palate, where lemon zest, roasted apple and oak smoke ride a racy acid-driven sip.
There's a compelling dairy component to the nose of this bottling, but more toward yogurt rather than butter, and then the aromas evolve into white peach and crushed nuts. A salty edge leads the palate, where lemon zest, roasted apple and oak smoke ride a racy acid-driven sip.
There's a compelling dairy component to the nose of this bottling, but more toward yogurt rather than butter, and then the aromas evolve into white peach and crushed nuts. A salty edge leads the palate, where lemon zest, roasted apple and oak smoke ride a racy acid-driven sip.
There's a compelling dairy component to the nose of this bottling, but more toward yogurt rather than butter, and then the aromas evolve into white peach and crushed nuts. A salty edge leads the palate, where lemon zest, roasted apple and oak smoke ride a racy acid-driven sip.