Ferraton's Les Miaux is sourced partially from its own vineyards. Leather and spice notes combine with cherries and roasted meat to offer a taste of the Hermitage terroir, adding hints of roasted coffee bean and licorice on the finish. It's medium to full in body, but with a fragility to its structure that suggests drinking rather than cellaring. Drink now–2020.
Ferraton's Les Miaux is sourced partially from its own vineyards. Leather and spice notes combine with cherries and roasted meat to offer a taste of the Hermitage terroir, adding hints of roasted coffee bean and licorice on the finish. It's medium to full in body, but with a fragility to its structure that suggests drinking rather than cellaring. Drink now–2020.
Ferraton's Les Miaux is sourced partially from its own vineyards. Leather and spice notes combine with cherries and roasted meat to offer a taste of the Hermitage terroir, adding hints of roasted coffee bean and licorice on the finish. It's medium to full in body, but with a fragility to its structure that suggests drinking rather than cellaring. Drink now–2020.
Ferraton's Les Miaux is sourced partially from its own vineyards. Leather and spice notes combine with cherries and roasted meat to offer a taste of the Hermitage terroir, adding hints of roasted coffee bean and licorice on the finish. It's medium to full in body, but with a fragility to its structure that suggests drinking rather than cellaring. Drink now–2020.