This is too oaky, with dominating aromas and flavors of butterscotch, buttered toast and vanilla. The oak-derived tannins are discernable, but the underlying wine is dry and crisp, with flavors of raspberries and cherries. Drink now.
This is too oaky, with dominating aromas and flavors of butterscotch, buttered toast and vanilla. The oak-derived tannins are discernable, but the underlying wine is dry and crisp, with flavors of raspberries and cherries. Drink now.
This is too oaky, with dominating aromas and flavors of butterscotch, buttered toast and vanilla. The oak-derived tannins are discernable, but the underlying wine is dry and crisp, with flavors of raspberries and cherries. Drink now.
This is too oaky, with dominating aromas and flavors of butterscotch, buttered toast and vanilla. The oak-derived tannins are discernable, but the underlying wine is dry and crisp, with flavors of raspberries and cherries. Drink now.