This winery produces a slew of Pinot Noirs each year, and this specific clonal study shows clove and cardamom on the somewhat subdued nose. The flavors are more forward, dominated by black tea and cherry, with a touch of tannin.
This winery produces a slew of Pinot Noirs each year, and this specific clonal study shows clove and cardamom on the somewhat subdued nose. The flavors are more forward, dominated by black tea and cherry, with a touch of tannin.
This winery produces a slew of Pinot Noirs each year, and this specific clonal study shows clove and cardamom on the somewhat subdued nose. The flavors are more forward, dominated by black tea and cherry, with a touch of tannin.
This winery produces a slew of Pinot Noirs each year, and this specific clonal study shows clove and cardamom on the somewhat subdued nose. The flavors are more forward, dominated by black tea and cherry, with a touch of tannin.