Crisp acidity and a cool minerality, like liquid granite, give this wine elegance and complexity. It's rich in tropical fruits, peaches, pears, buttercream and vanilla, with oaky notes of buttered toast and caramel. What a fancy wine to have with Chardonnay-friendly fare, like lobster, crab or scallops in cream sauce.
Crisp acidity and a cool minerality, like liquid granite, give this wine elegance and complexity. It's rich in tropical fruits, peaches, pears, buttercream and vanilla, with oaky notes of buttered toast and caramel. What a fancy wine to have with Chardonnay-friendly fare, like lobster, crab or scallops in cream sauce.
Crisp acidity and a cool minerality, like liquid granite, give this wine elegance and complexity. It's rich in tropical fruits, peaches, pears, buttercream and vanilla, with oaky notes of buttered toast and caramel. What a fancy wine to have with Chardonnay-friendly fare, like lobster, crab or scallops in cream sauce.
Crisp acidity and a cool minerality, like liquid granite, give this wine elegance and complexity. It's rich in tropical fruits, peaches, pears, buttercream and vanilla, with oaky notes of buttered toast and caramel. What a fancy wine to have with Chardonnay-friendly fare, like lobster, crab or scallops in cream sauce.