This blend of 53% Grenache Blanc, 34% Viognier, 10% Roussanne and 3% Marsanne, which features a painting by Santa Barbara artist Chris Potter, shows interesting touches of honey and orgeat with a macadamia nut backbone. The tinge of honey extends to the sip, where it joins baked apple, nectarine and peach flavors, along with a chalky texture and decent acidity.
This blend of 53% Grenache Blanc, 34% Viognier, 10% Roussanne and 3% Marsanne, which features a painting by Santa Barbara artist Chris Potter, shows interesting touches of honey and orgeat with a macadamia nut backbone. The tinge of honey extends to the sip, where it joins baked apple, nectarine and peach flavors, along with a chalky texture and decent acidity.
This blend of 53% Grenache Blanc, 34% Viognier, 10% Roussanne and 3% Marsanne, which features a painting by Santa Barbara artist Chris Potter, shows interesting touches of honey and orgeat with a macadamia nut backbone. The tinge of honey extends to the sip, where it joins baked apple, nectarine and peach flavors, along with a chalky texture and decent acidity.
This blend of 53% Grenache Blanc, 34% Viognier, 10% Roussanne and 3% Marsanne, which features a painting by Santa Barbara artist Chris Potter, shows interesting touches of honey and orgeat with a macadamia nut backbone. The tinge of honey extends to the sip, where it joins baked apple, nectarine and peach flavors, along with a chalky texture and decent acidity.