Light aromas of black raspberry, cranberry jam and a hint of oak smoke kick off the nose in this study of a popular clone. The smoky elements mask the fruit at first on the sip, but ripe berries and mulberry slowly arise alongside the charred pork flavors, bolstered by a long-simmering acidity.
Light aromas of black raspberry, cranberry jam and a hint of oak smoke kick off the nose in this study of a popular clone. The smoky elements mask the fruit at first on the sip, but ripe berries and mulberry slowly arise alongside the charred pork flavors, bolstered by a long-simmering acidity.
Light aromas of black raspberry, cranberry jam and a hint of oak smoke kick off the nose in this study of a popular clone. The smoky elements mask the fruit at first on the sip, but ripe berries and mulberry slowly arise alongside the charred pork flavors, bolstered by a long-simmering acidity.
Light aromas of black raspberry, cranberry jam and a hint of oak smoke kick off the nose in this study of a popular clone. The smoky elements mask the fruit at first on the sip, but ripe berries and mulberry slowly arise alongside the charred pork flavors, bolstered by a long-simmering acidity.