Shows decent varietal character in its crisp chocolate and black cherry aromas and flavors. Also boasts a slight nuttiness that winemaker Calogero Statella calls “hazelnut”—a character he attributes to Nero d'Avola grown in the southwestern portion of Sicily.
Shows decent varietal character in its crisp chocolate and black cherry aromas and flavors. Also boasts a slight nuttiness that winemaker Calogero Statella calls “hazelnut”—a character he attributes to Nero d'Avola grown in the southwestern portion of Sicily.
Shows decent varietal character in its crisp chocolate and black cherry aromas and flavors. Also boasts a slight nuttiness that winemaker Calogero Statella calls “hazelnut”—a character he attributes to Nero d'Avola grown in the southwestern portion of Sicily.
Shows decent varietal character in its crisp chocolate and black cherry aromas and flavors. Also boasts a slight nuttiness that winemaker Calogero Statella calls “hazelnut”—a character he attributes to Nero d'Avola grown in the southwestern portion of Sicily.