Characteristics of toasted almond and pistachio shine through as soon as you put your nose to the glass. Those notes are followed by bright cherry and blackberry, plus fresh sensations of acidity.
Characteristics of toasted almond and pistachio shine through as soon as you put your nose to the glass. Those notes are followed by bright cherry and blackberry, plus fresh sensations of acidity.
Characteristics of toasted almond and pistachio shine through as soon as you put your nose to the glass. Those notes are followed by bright cherry and blackberry, plus fresh sensations of acidity.
Characteristics of toasted almond and pistachio shine through as soon as you put your nose to the glass. Those notes are followed by bright cherry and blackberry, plus fresh sensations of acidity.