This newly released wine project comes from Sean and Lindsay Garvey, who grew up at Flora Springs and Buehler Vineyards respectively. The blend combines equal parts Cabernet Sauvignon, Cabernet Franc and Petit Verdot, many of the grapes coming from Flora Springs Ranch in Rutherford. Meat, chocolate and blackberry jam are the highlights atop a densely packed, softly textured structure.
This newly released wine project comes from Sean and Lindsay Garvey, who grew up at Flora Springs and Buehler Vineyards respectively. The blend combines equal parts Cabernet Sauvignon, Cabernet Franc and Petit Verdot, many of the grapes coming from Flora Springs Ranch in Rutherford. Meat, chocolate and blackberry jam are the highlights atop a densely packed, softly textured structure.
This newly released wine project comes from Sean and Lindsay Garvey, who grew up at Flora Springs and Buehler Vineyards respectively. The blend combines equal parts Cabernet Sauvignon, Cabernet Franc and Petit Verdot, many of the grapes coming from Flora Springs Ranch in Rutherford. Meat, chocolate and blackberry jam are the highlights atop a densely packed, softly textured structure.
This newly released wine project comes from Sean and Lindsay Garvey, who grew up at Flora Springs and Buehler Vineyards respectively. The blend combines equal parts Cabernet Sauvignon, Cabernet Franc and Petit Verdot, many of the grapes coming from Flora Springs Ranch in Rutherford. Meat, chocolate and blackberry jam are the highlights atop a densely packed, softly textured structure.