It's crafted by one of the six Lodi Native wineries using native yeast and neutral barrels. Savory and distinctive, it offers smoky, peppery, meaty complexity and mellow fruit flavors. Full-bodied but not tannic, it has a velvety texture and finishes soft but long. It seems made for mealtime.
It's crafted by one of the six Lodi Native wineries using native yeast and neutral barrels. Savory and distinctive, it offers smoky, peppery, meaty complexity and mellow fruit flavors. Full-bodied but not tannic, it has a velvety texture and finishes soft but long. It seems made for mealtime.
It's crafted by one of the six Lodi Native wineries using native yeast and neutral barrels. Savory and distinctive, it offers smoky, peppery, meaty complexity and mellow fruit flavors. Full-bodied but not tannic, it has a velvety texture and finishes soft but long. It seems made for mealtime.
It's crafted by one of the six Lodi Native wineries using native yeast and neutral barrels. Savory and distinctive, it offers smoky, peppery, meaty complexity and mellow fruit flavors. Full-bodied but not tannic, it has a velvety texture and finishes soft but long. It seems made for mealtime.