This is a classy example of just how far Australian Chardonnay has come over the past decade or so. From a small-but-mighty cool climate region in Victoria, it's a sturdy, mouthfilling wine with a lick of toasty oak, but it never goes overboard, neatly supporting the bright lemon, nougat and seashell characters and setting the stage for a silky-textured, cellarworthy and highly food-friendly wine. Drink now–2028.
This is a classy example of just how far Australian Chardonnay has come over the past decade or so. From a small-but-mighty cool climate region in Victoria, it's a sturdy, mouthfilling wine with a lick of toasty oak, but it never goes overboard, neatly supporting the bright lemon, nougat and seashell characters and setting the stage for a silky-textured, cellarworthy and highly food-friendly wine. Drink now–2028.
This is a classy example of just how far Australian Chardonnay has come over the past decade or so. From a small-but-mighty cool climate region in Victoria, it's a sturdy, mouthfilling wine with a lick of toasty oak, but it never goes overboard, neatly supporting the bright lemon, nougat and seashell characters and setting the stage for a silky-textured, cellarworthy and highly food-friendly wine. Drink now–2028.
This is a classy example of just how far Australian Chardonnay has come over the past decade or so. From a small-but-mighty cool climate region in Victoria, it's a sturdy, mouthfilling wine with a lick of toasty oak, but it never goes overboard, neatly supporting the bright lemon, nougat and seashell characters and setting the stage for a silky-textured, cellarworthy and highly food-friendly wine. Drink now–2028.