This certified organic wine—a blend of 60% Sangiovese, 25% Barbera and 15% Sagrantino—offers an earthy aroma of scorched soil, leather, black fruit and grilled herb. The juicy palate delivers black cherry, blackberry, freshly ground green pepper and sage backed up by assertive tannins. Drink 2017–2022.
This certified organic wine—a blend of 60% Sangiovese, 25% Barbera and 15% Sagrantino—offers an earthy aroma of scorched soil, leather, black fruit and grilled herb. The juicy palate delivers black cherry, blackberry, freshly ground green pepper and sage backed up by assertive tannins. Drink 2017–2022.
This certified organic wine—a blend of 60% Sangiovese, 25% Barbera and 15% Sagrantino—offers an earthy aroma of scorched soil, leather, black fruit and grilled herb. The juicy palate delivers black cherry, blackberry, freshly ground green pepper and sage backed up by assertive tannins. Drink 2017–2022.
This certified organic wine—a blend of 60% Sangiovese, 25% Barbera and 15% Sagrantino—offers an earthy aroma of scorched soil, leather, black fruit and grilled herb. The juicy palate delivers black cherry, blackberry, freshly ground green pepper and sage backed up by assertive tannins. Drink 2017–2022.