Spicy, saucy berry aromas are typical of Cabernet Franc, especially Uco Valley Cab Franc. A tight palate with tomatoey acidity is rubbing, while herbal plum and berry flavors include a patented CF note of bell pepper. On the finish, this is dry and pulls at the cheeks, with flavors of tomato, spice and plum.

Spicy, saucy berry aromas are typical of Cabernet Franc, especially Uco Valley Cab Franc. A tight palate with tomatoey acidity is rubbing, while herbal plum and berry flavors include a patented CF note of bell pepper. On the finish, this is dry and pulls at the cheeks, with flavors of tomato, spice and plum.

Spicy, saucy berry aromas are typical of Cabernet Franc, especially Uco Valley Cab Franc. A tight palate with tomatoey acidity is rubbing, while herbal plum and berry flavors include a patented CF note of bell pepper. On the finish, this is dry and pulls at the cheeks, with flavors of tomato, spice and plum.

Spicy, saucy berry aromas are typical of Cabernet Franc, especially Uco Valley Cab Franc. A tight palate with tomatoey acidity is rubbing, while herbal plum and berry flavors include a patented CF note of bell pepper. On the finish, this is dry and pulls at the cheeks, with flavors of tomato, spice and plum.