High-toned black cherry, anise, vanilla and barrel spice aromas lead to pitch-black cherry flavors. The tannins give a firm, dry squeeze and show some bitterness. The warmth of the vintage shows, with the tannins getting in the way.
High-toned black cherry, anise, vanilla and barrel spice aromas lead to pitch-black cherry flavors. The tannins give a firm, dry squeeze and show some bitterness. The warmth of the vintage shows, with the tannins getting in the way.
High-toned black cherry, anise, vanilla and barrel spice aromas lead to pitch-black cherry flavors. The tannins give a firm, dry squeeze and show some bitterness. The warmth of the vintage shows, with the tannins getting in the way.
High-toned black cherry, anise, vanilla and barrel spice aromas lead to pitch-black cherry flavors. The tannins give a firm, dry squeeze and show some bitterness. The warmth of the vintage shows, with the tannins getting in the way.