Zingy acidity gives a boost to the citrus, tropical fruit and honey flavors of this Sauvignon Blanc. Without that tartness, it might seem too sweet.
Zingy acidity gives a boost to the citrus, tropical fruit and honey flavors of this Sauvignon Blanc. Without that tartness, it might seem too sweet.
Zingy acidity gives a boost to the citrus, tropical fruit and honey flavors of this Sauvignon Blanc. Without that tartness, it might seem too sweet.
Zingy acidity gives a boost to the citrus, tropical fruit and honey flavors of this Sauvignon Blanc. Without that tartness, it might seem too sweet.