Harmonium is a very rich and extracted take on Nero d'Avola that will appeal to those who love thick, extracted, warm climate wines. It would pair with succulent steak or barbecue pork ribs and offers loads of oak and red fruit intensity on the finish.
Harmonium is a very rich and extracted take on Nero d'Avola that will appeal to those who love thick, extracted, warm climate wines. It would pair with succulent steak or barbecue pork ribs and offers loads of oak and red fruit intensity on the finish.
Harmonium is a very rich and extracted take on Nero d'Avola that will appeal to those who love thick, extracted, warm climate wines. It would pair with succulent steak or barbecue pork ribs and offers loads of oak and red fruit intensity on the finish.
Harmonium is a very rich and extracted take on Nero d'Avola that will appeal to those who love thick, extracted, warm climate wines. It would pair with succulent steak or barbecue pork ribs and offers loads of oak and red fruit intensity on the finish.