The nose does not want to give any more away than a yeasty, savory glint. On the palate, this evolves into a peppery, herbal core with real texture and depth. Fruit, apart from citrus, remains hidden for now, still held in that primary, yeasty center that already sends out sprays of spice. Delicious and intriguing now, probably even more interesting in the coming two to three years.
The nose does not want to give any more away than a yeasty, savory glint. On the palate, this evolves into a peppery, herbal core with real texture and depth. Fruit, apart from citrus, remains hidden for now, still held in that primary, yeasty center that already sends out sprays of spice. Delicious and intriguing now, probably even more interesting in the coming two to three years.
The nose does not want to give any more away than a yeasty, savory glint. On the palate, this evolves into a peppery, herbal core with real texture and depth. Fruit, apart from citrus, remains hidden for now, still held in that primary, yeasty center that already sends out sprays of spice. Delicious and intriguing now, probably even more interesting in the coming two to three years.
The nose does not want to give any more away than a yeasty, savory glint. On the palate, this evolves into a peppery, herbal core with real texture and depth. Fruit, apart from citrus, remains hidden for now, still held in that primary, yeasty center that already sends out sprays of spice. Delicious and intriguing now, probably even more interesting in the coming two to three years.