Although only 10% of this wine was aged in oak, you can definitely pick up on some of the woody accents—like vanilla and faint toast—that spice up core of green apple flesh and melon rind. Medium bodied and balanced, a sweet spice accent lingers nicely through the finish.
Although only 10% of this wine was aged in oak, you can definitely pick up on some of the woody accents—like vanilla and faint toast—that spice up core of green apple flesh and melon rind. Medium bodied and balanced, a sweet spice accent lingers nicely through the finish.
Although only 10% of this wine was aged in oak, you can definitely pick up on some of the woody accents—like vanilla and faint toast—that spice up core of green apple flesh and melon rind. Medium bodied and balanced, a sweet spice accent lingers nicely through the finish.
Although only 10% of this wine was aged in oak, you can definitely pick up on some of the woody accents—like vanilla and faint toast—that spice up core of green apple flesh and melon rind. Medium bodied and balanced, a sweet spice accent lingers nicely through the finish.