One of the first proprietarily-named Meritage whites, and always interesting. This year's version, which is 100 percent Sauvignon Blanc, showcases rather citrusy, grassy fruit and tart acids, courtesy of the Musque clone. Softening comes from oak and lees aging, which lends a creamy roundness to the penetrating flavors. Finishes with a clean, elegant flourish.
One of the first proprietarily-named Meritage whites, and always interesting. This year's version, which is 100 percent Sauvignon Blanc, showcases rather citrusy, grassy fruit and tart acids, courtesy of the Musque clone. Softening comes from oak and lees aging, which lends a creamy roundness to the penetrating flavors. Finishes with a clean, elegant flourish.
One of the first proprietarily-named Meritage whites, and always interesting. This year's version, which is 100 percent Sauvignon Blanc, showcases rather citrusy, grassy fruit and tart acids, courtesy of the Musque clone. Softening comes from oak and lees aging, which lends a creamy roundness to the penetrating flavors. Finishes with a clean, elegant flourish.
One of the first proprietarily-named Meritage whites, and always interesting. This year's version, which is 100 percent Sauvignon Blanc, showcases rather citrusy, grassy fruit and tart acids, courtesy of the Musque clone. Softening comes from oak and lees aging, which lends a creamy roundness to the penetrating flavors. Finishes with a clean, elegant flourish.