Norm Yost named this wine after his wife. It shows rich, deep and mysterious aromas, from dried rose petals and cherries to funky mushrooms, fresh-cut sagebrush, maple and damp wood. It's very full once sipped, with a mushroom ragu element cut by red cherries, orange peels, cranberries and a forest floor finish. This Pinot could handle a big steak.
Norm Yost named this wine after his wife. It shows rich, deep and mysterious aromas, from dried rose petals and cherries to funky mushrooms, fresh-cut sagebrush, maple and damp wood. It's very full once sipped, with a mushroom ragu element cut by red cherries, orange peels, cranberries and a forest floor finish. This Pinot could handle a big steak.
Norm Yost named this wine after his wife. It shows rich, deep and mysterious aromas, from dried rose petals and cherries to funky mushrooms, fresh-cut sagebrush, maple and damp wood. It's very full once sipped, with a mushroom ragu element cut by red cherries, orange peels, cranberries and a forest floor finish. This Pinot could handle a big steak.
Norm Yost named this wine after his wife. It shows rich, deep and mysterious aromas, from dried rose petals and cherries to funky mushrooms, fresh-cut sagebrush, maple and damp wood. It's very full once sipped, with a mushroom ragu element cut by red cherries, orange peels, cranberries and a forest floor finish. This Pinot could handle a big steak.