Winemaker Norm Yost racks up bundles of sagebrush, wild mint and all manner of fresh-cut chaparral on the nose of this stellar bottling, which comes from a vineyard on one of California's longest-held ranchos. The herbally driven palate mixes black and green olives with fresh raspberry juice and black pepper.
Winemaker Norm Yost racks up bundles of sagebrush, wild mint and all manner of fresh-cut chaparral on the nose of this stellar bottling, which comes from a vineyard on one of California's longest-held ranchos. The herbally driven palate mixes black and green olives with fresh raspberry juice and black pepper.
Winemaker Norm Yost racks up bundles of sagebrush, wild mint and all manner of fresh-cut chaparral on the nose of this stellar bottling, which comes from a vineyard on one of California's longest-held ranchos. The herbally driven palate mixes black and green olives with fresh raspberry juice and black pepper.
Winemaker Norm Yost racks up bundles of sagebrush, wild mint and all manner of fresh-cut chaparral on the nose of this stellar bottling, which comes from a vineyard on one of California's longest-held ranchos. The herbally driven palate mixes black and green olives with fresh raspberry juice and black pepper.