Crushed lilacs, raw beef, dried tobacco and leather combine with very earthy and rocky aromas of potting soil on the deeply layered nose of this bottling from a vineyard on the eastside of the Salinas Valley. The palate combines rusty earth, dried sagebrush and dill with blackberry jam and blueberry jelly, with a serious savory boost into the finish.
Crushed lilacs, raw beef, dried tobacco and leather combine with very earthy and rocky aromas of potting soil on the deeply layered nose of this bottling from a vineyard on the eastside of the Salinas Valley. The palate combines rusty earth, dried sagebrush and dill with blackberry jam and blueberry jelly, with a serious savory boost into the finish.
Crushed lilacs, raw beef, dried tobacco and leather combine with very earthy and rocky aromas of potting soil on the deeply layered nose of this bottling from a vineyard on the eastside of the Salinas Valley. The palate combines rusty earth, dried sagebrush and dill with blackberry jam and blueberry jelly, with a serious savory boost into the finish.
Crushed lilacs, raw beef, dried tobacco and leather combine with very earthy and rocky aromas of potting soil on the deeply layered nose of this bottling from a vineyard on the eastside of the Salinas Valley. The palate combines rusty earth, dried sagebrush and dill with blackberry jam and blueberry jelly, with a serious savory boost into the finish.