Aromas suggesting bread crust and hazelnut segue into yellow spring flower and citrus notes. Made with organically grown grapes, the racy focused palate delivers juicy white grapefruit, graphite, apricot and a hint of brioche alongside vibrant acidity and lively continuous perlage. Give this a few more years to develop even more complexity. Drink 2021–2028.
Aromas suggesting bread crust and hazelnut segue into yellow spring flower and citrus notes. Made with organically grown grapes, the racy focused palate delivers juicy white grapefruit, graphite, apricot and a hint of brioche alongside vibrant acidity and lively continuous perlage. Give this a few more years to develop even more complexity. Drink 2021–2028.
Aromas suggesting bread crust and hazelnut segue into yellow spring flower and citrus notes. Made with organically grown grapes, the racy focused palate delivers juicy white grapefruit, graphite, apricot and a hint of brioche alongside vibrant acidity and lively continuous perlage. Give this a few more years to develop even more complexity. Drink 2021–2028.
Aromas suggesting bread crust and hazelnut segue into yellow spring flower and citrus notes. Made with organically grown grapes, the racy focused palate delivers juicy white grapefruit, graphite, apricot and a hint of brioche alongside vibrant acidity and lively continuous perlage. Give this a few more years to develop even more complexity. Drink 2021–2028.