Made with organically grown grapes and fermented in amphorae, this brawny red has a shy nose that eventually reveals stewed plum, moist earth and game. Densely concentrated, the ripe palate doles out blackberry jam, prune and baking spice alongside solid, enveloping tannins that leave a firm, drying finish. You'll also notice the heat of evident alcohol on the close.
Made with organically grown grapes and fermented in amphorae, this brawny red has a shy nose that eventually reveals stewed plum, moist earth and game. Densely concentrated, the ripe palate doles out blackberry jam, prune and baking spice alongside solid, enveloping tannins that leave a firm, drying finish. You'll also notice the heat of evident alcohol on the close.
Made with organically grown grapes and fermented in amphorae, this brawny red has a shy nose that eventually reveals stewed plum, moist earth and game. Densely concentrated, the ripe palate doles out blackberry jam, prune and baking spice alongside solid, enveloping tannins that leave a firm, drying finish. You'll also notice the heat of evident alcohol on the close.
Made with organically grown grapes and fermented in amphorae, this brawny red has a shy nose that eventually reveals stewed plum, moist earth and game. Densely concentrated, the ripe palate doles out blackberry jam, prune and baking spice alongside solid, enveloping tannins that leave a firm, drying finish. You'll also notice the heat of evident alcohol on the close.