If you buy this 100% Cab, don't even think of drinking it now. Put it in the cellar and be patient. It has the soft tannins and herbal quality of a fine Alexander Valley Cabernet Sauvignon, but it's just not ready to drink now. Give it until 2012, at least, to let the cherries, cocoa and red currants transmogrify to sweet mellowness.
If you buy this 100% Cab, don't even think of drinking it now. Put it in the cellar and be patient. It has the soft tannins and herbal quality of a fine Alexander Valley Cabernet Sauvignon, but it's just not ready to drink now. Give it until 2012, at least, to let the cherries, cocoa and red currants transmogrify to sweet mellowness.
If you buy this 100% Cab, don't even think of drinking it now. Put it in the cellar and be patient. It has the soft tannins and herbal quality of a fine Alexander Valley Cabernet Sauvignon, but it's just not ready to drink now. Give it until 2012, at least, to let the cherries, cocoa and red currants transmogrify to sweet mellowness.
If you buy this 100% Cab, don't even think of drinking it now. Put it in the cellar and be patient. It has the soft tannins and herbal quality of a fine Alexander Valley Cabernet Sauvignon, but it's just not ready to drink now. Give it until 2012, at least, to let the cherries, cocoa and red currants transmogrify to sweet mellowness.