Veers toward the dark, earthy side of the Syrah spectrum, with aromas and flavors of black plum, cocoa, cinnamon, clove and black coffee. The sensation of dried spices and cocoa persists through the finish, where the tannins seem almost powdery on the tongue.
Veers toward the dark, earthy side of the Syrah spectrum, with aromas and flavors of black plum, cocoa, cinnamon, clove and black coffee. The sensation of dried spices and cocoa persists through the finish, where the tannins seem almost powdery on the tongue.
Veers toward the dark, earthy side of the Syrah spectrum, with aromas and flavors of black plum, cocoa, cinnamon, clove and black coffee. The sensation of dried spices and cocoa persists through the finish, where the tannins seem almost powdery on the tongue.
Veers toward the dark, earthy side of the Syrah spectrum, with aromas and flavors of black plum, cocoa, cinnamon, clove and black coffee. The sensation of dried spices and cocoa persists through the finish, where the tannins seem almost powdery on the tongue.