This is a beautiful example of Viognier made with fruit grown at nearly 1,000 feet above sea level in the foothills of the Blue Mountains. The wine's aromas of lemon and butter will trick your brain into thinking a lemon tart is on the way. There's also a bit of basil and beeswax in the background. The creamy plate backs flavors of lemon peel, Bosc pear, bright-red raspberries and graham cracker dust. Elevated acidity provides balance to this fruit fest.
This is a beautiful example of Viognier made with fruit grown at nearly 1,000 feet above sea level in the foothills of the Blue Mountains. The wine's aromas of lemon and butter will trick your brain into thinking a lemon tart is on the way. There's also a bit of basil and beeswax in the background. The creamy plate backs flavors of lemon peel, Bosc pear, bright-red raspberries and graham cracker dust. Elevated acidity provides balance to this fruit fest.
This is a beautiful example of Viognier made with fruit grown at nearly 1,000 feet above sea level in the foothills of the Blue Mountains. The wine's aromas of lemon and butter will trick your brain into thinking a lemon tart is on the way. There's also a bit of basil and beeswax in the background. The creamy plate backs flavors of lemon peel, Bosc pear, bright-red raspberries and graham cracker dust. Elevated acidity provides balance to this fruit fest.
This is a beautiful example of Viognier made with fruit grown at nearly 1,000 feet above sea level in the foothills of the Blue Mountains. The wine's aromas of lemon and butter will trick your brain into thinking a lemon tart is on the way. There's also a bit of basil and beeswax in the background. The creamy plate backs flavors of lemon peel, Bosc pear, bright-red raspberries and graham cracker dust. Elevated acidity provides balance to this fruit fest.