• 90 Points
    Fornacina 2010 Riserva (Brunello di Montalcino)

    Leather, menthol, ripe dark berry, pressed blue flower and a balsamic note emerge on this robust red. The full-bodied palate delivers mature wild cherry, pomegranate, star anise and clove set against a tannic backbone. You'll also detect the warmth of alcohol on the close. Drink 2018–2023.

    — K.O. Published 3/1/2017
  • 90 Points
    Fornacina 2010 Riserva (Brunello di Montalcino)

    Leather, menthol, ripe dark berry, pressed blue flower and a balsamic note emerge on this robust red. The full-bodied palate delivers mature wild cherry, pomegranate, star anise and clove set against a tannic backbone. You'll also detect the warmth of alcohol on the close. Drink 2018–2023.

    — K.O. Published 3/1/2017
  • 90 Points
    Fornacina 2010 Riserva (Brunello di Montalcino)

    Leather, menthol, ripe dark berry, pressed blue flower and a balsamic note emerge on this robust red. The full-bodied palate delivers mature wild cherry, pomegranate, star anise and clove set against a tannic backbone. You'll also detect the warmth of alcohol on the close. Drink 2018–2023.

    — K.O. Published 3/1/2017
  • 90 Points
    Fornacina 2010 Riserva (Brunello di Montalcino)

    Leather, menthol, ripe dark berry, pressed blue flower and a balsamic note emerge on this robust red. The full-bodied palate delivers mature wild cherry, pomegranate, star anise and clove set against a tannic backbone. You'll also detect the warmth of alcohol on the close. Drink 2018–2023.

    — K.O. Published 3/1/2017