Dense but not overpowering aromas of iron, cherry jelly, dried cranberries and black rocks show on this wine, a combo of the Pommard and 2A clones. It's fairly lush at the tip of the sip, with smoked-meat flavors, but then stays reserved down the middle, with pencil lead, cranberry fruit and sanguine notes into the finish.
Dense but not overpowering aromas of iron, cherry jelly, dried cranberries and black rocks show on this wine, a combo of the Pommard and 2A clones. It's fairly lush at the tip of the sip, with smoked-meat flavors, but then stays reserved down the middle, with pencil lead, cranberry fruit and sanguine notes into the finish.
Dense but not overpowering aromas of iron, cherry jelly, dried cranberries and black rocks show on this wine, a combo of the Pommard and 2A clones. It's fairly lush at the tip of the sip, with smoked-meat flavors, but then stays reserved down the middle, with pencil lead, cranberry fruit and sanguine notes into the finish.
Dense but not overpowering aromas of iron, cherry jelly, dried cranberries and black rocks show on this wine, a combo of the Pommard and 2A clones. It's fairly lush at the tip of the sip, with smoked-meat flavors, but then stays reserved down the middle, with pencil lead, cranberry fruit and sanguine notes into the finish.