There's a great tannin-acid balance on this dry young wine. It's an unusual blend of Petit Verdot, Malbec and Tempranillo, probably the only one of its kind in California. Impresses for its rich, complex flavors of blackberries, currants, dark chocolate, cedar and anise. Now–2013.
There's a great tannin-acid balance on this dry young wine. It's an unusual blend of Petit Verdot, Malbec and Tempranillo, probably the only one of its kind in California. Impresses for its rich, complex flavors of blackberries, currants, dark chocolate, cedar and anise. Now–2013.
There's a great tannin-acid balance on this dry young wine. It's an unusual blend of Petit Verdot, Malbec and Tempranillo, probably the only one of its kind in California. Impresses for its rich, complex flavors of blackberries, currants, dark chocolate, cedar and anise. Now–2013.
There's a great tannin-acid balance on this dry young wine. It's an unusual blend of Petit Verdot, Malbec and Tempranillo, probably the only one of its kind in California. Impresses for its rich, complex flavors of blackberries, currants, dark chocolate, cedar and anise. Now–2013.