One of this producer's strongest wines to date, this cool-climate Shiraz is a refreshing change from many of the heavier, riper versions that come out of South Australia. It opens with plum, berry, licorice, rose and black pepper notes. There's a good lick of oatmeal-y oak detectable, too, which is also apparent on the palate. But the fruit is silky and tangy, wound by spicy, slinky tannins and lifted by focused acidity. Drink now–2027.
One of this producer's strongest wines to date, this cool-climate Shiraz is a refreshing change from many of the heavier, riper versions that come out of South Australia. It opens with plum, berry, licorice, rose and black pepper notes. There's a good lick of oatmeal-y oak detectable, too, which is also apparent on the palate. But the fruit is silky and tangy, wound by spicy, slinky tannins and lifted by focused acidity. Drink now–2027.
One of this producer's strongest wines to date, this cool-climate Shiraz is a refreshing change from many of the heavier, riper versions that come out of South Australia. It opens with plum, berry, licorice, rose and black pepper notes. There's a good lick of oatmeal-y oak detectable, too, which is also apparent on the palate. But the fruit is silky and tangy, wound by spicy, slinky tannins and lifted by focused acidity. Drink now–2027.
One of this producer's strongest wines to date, this cool-climate Shiraz is a refreshing change from many of the heavier, riper versions that come out of South Australia. It opens with plum, berry, licorice, rose and black pepper notes. There's a good lick of oatmeal-y oak detectable, too, which is also apparent on the palate. But the fruit is silky and tangy, wound by spicy, slinky tannins and lifted by focused acidity. Drink now–2027.