Fat, unctuous, glyceriney and bold. Shows jammy cherry, blackberry, strawberry, cedar and spice flavors, in a full-bodied, somewhat heavy texture. Turns a bit hot in alcohol toward the finish. Might improve in 4–6 years.
Fat, unctuous, glyceriney and bold. Shows jammy cherry, blackberry, strawberry, cedar and spice flavors, in a full-bodied, somewhat heavy texture. Turns a bit hot in alcohol toward the finish. Might improve in 4–6 years.
Fat, unctuous, glyceriney and bold. Shows jammy cherry, blackberry, strawberry, cedar and spice flavors, in a full-bodied, somewhat heavy texture. Turns a bit hot in alcohol toward the finish. Might improve in 4–6 years.
Fat, unctuous, glyceriney and bold. Shows jammy cherry, blackberry, strawberry, cedar and spice flavors, in a full-bodied, somewhat heavy texture. Turns a bit hot in alcohol toward the finish. Might improve in 4–6 years.