Thyme, wet slate and olallieberry reduction sauce lead the nose on this single-vineyard study from veteran winemakers Billy Wathen and Dick Dore. Its rich, fruit-forward mouthfeel features ripe raspberries, plum skin tartness and black tea tannins.
Thyme, wet slate and olallieberry reduction sauce lead the nose on this single-vineyard study from veteran winemakers Billy Wathen and Dick Dore. Its rich, fruit-forward mouthfeel features ripe raspberries, plum skin tartness and black tea tannins.
Thyme, wet slate and olallieberry reduction sauce lead the nose on this single-vineyard study from veteran winemakers Billy Wathen and Dick Dore. Its rich, fruit-forward mouthfeel features ripe raspberries, plum skin tartness and black tea tannins.
Thyme, wet slate and olallieberry reduction sauce lead the nose on this single-vineyard study from veteran winemakers Billy Wathen and Dick Dore. Its rich, fruit-forward mouthfeel features ripe raspberries, plum skin tartness and black tea tannins.