Winemaker Billy Wathen blends 60% Merlot and 40% Cabernet Franc into this blend that's named after the U.S. Geologic Survey's name for Happy Canyon. A nose of dried oregano and thyme has a Bing cherry backdrop, with a palate of green peppers, blackberries and tomato leaf.
Winemaker Billy Wathen blends 60% Merlot and 40% Cabernet Franc into this blend that's named after the U.S. Geologic Survey's name for Happy Canyon. A nose of dried oregano and thyme has a Bing cherry backdrop, with a palate of green peppers, blackberries and tomato leaf.
Winemaker Billy Wathen blends 60% Merlot and 40% Cabernet Franc into this blend that's named after the U.S. Geologic Survey's name for Happy Canyon. A nose of dried oregano and thyme has a Bing cherry backdrop, with a palate of green peppers, blackberries and tomato leaf.
Winemaker Billy Wathen blends 60% Merlot and 40% Cabernet Franc into this blend that's named after the U.S. Geologic Survey's name for Happy Canyon. A nose of dried oregano and thyme has a Bing cherry backdrop, with a palate of green peppers, blackberries and tomato leaf.