Chidaine, based across the Loire in Montlouis, has only recently begun making wine from Vouvray as well. Le Bouchet is an off-dry wine that balances a core of minerality and acidity against intense richness. Flavors of sweet plums, apricots and almonds ride beautifully into the soft finish.
Chidaine, based across the Loire in Montlouis, has only recently begun making wine from Vouvray as well. Le Bouchet is an off-dry wine that balances a core of minerality and acidity against intense richness. Flavors of sweet plums, apricots and almonds ride beautifully into the soft finish.
Chidaine, based across the Loire in Montlouis, has only recently begun making wine from Vouvray as well. Le Bouchet is an off-dry wine that balances a core of minerality and acidity against intense richness. Flavors of sweet plums, apricots and almonds ride beautifully into the soft finish.
Chidaine, based across the Loire in Montlouis, has only recently begun making wine from Vouvray as well. Le Bouchet is an off-dry wine that balances a core of minerality and acidity against intense richness. Flavors of sweet plums, apricots and almonds ride beautifully into the soft finish.