The ninth edition of Contadino (the fruit is from the 2011 harvest) is made from a wild blend of Nerello Mascalese (70%), Nerello Cappuccio, Alicante Boushet, Uva Francesca, Minella Nera, Minella Bianca and Insolia. The wine shows an amazingly spicy quality that awakens the palate with a sudden jolt, followed by dried fruit, black ash and dried herb notes. The intensity is remarkable.
The ninth edition of Contadino (the fruit is from the 2011 harvest) is made from a wild blend of Nerello Mascalese (70%), Nerello Cappuccio, Alicante Boushet, Uva Francesca, Minella Nera, Minella Bianca and Insolia. The wine shows an amazingly spicy quality that awakens the palate with a sudden jolt, followed by dried fruit, black ash and dried herb notes. The intensity is remarkable.
The ninth edition of Contadino (the fruit is from the 2011 harvest) is made from a wild blend of Nerello Mascalese (70%), Nerello Cappuccio, Alicante Boushet, Uva Francesca, Minella Nera, Minella Bianca and Insolia. The wine shows an amazingly spicy quality that awakens the palate with a sudden jolt, followed by dried fruit, black ash and dried herb notes. The intensity is remarkable.
The ninth edition of Contadino (the fruit is from the 2011 harvest) is made from a wild blend of Nerello Mascalese (70%), Nerello Cappuccio, Alicante Boushet, Uva Francesca, Minella Nera, Minella Bianca and Insolia. The wine shows an amazingly spicy quality that awakens the palate with a sudden jolt, followed by dried fruit, black ash and dried herb notes. The intensity is remarkable.